Apollo Fish Recipe

½ kg Fish fillets
 ½ tsp Red chilly powder
 ½ tsp Garam masala
salt to taste
1 tsp Ginger garlic paste
½ tsp Ginger-minced
 ½ tsp Garlic-minced
 Red colour
30 gmCorn flour
1 tsp Refined flour
 ½ tsp roasted coriander seeds powder( dhania powder)
bunch of fresh coriander leaves
½ tsp roasted cumin seeds powder(zeera powder)8 slit Green chillies 3 tsp Lemon juice oil for frying
Method:
1.Wipe the fish fillets 2.In a bowl, mix the ginger garlic paste, corn flour,refined flour,red chilli powder,coriander powder, cumin spowder,garam masala, salt, and red colour,lemon juice and set aside for 20 minutes or more...
 4. Fry the fish and keep it aside
5.Heat oil, add chopped ginger, garlic, slit green chillies, fresh coriander with the fried fish and toss it well.
6. finished

TIP:
 I have once tried the same basic recipie, after that
I did the finishing by adding some chinese sauces and curry leaves( curriapak) and some tomatoe ketchup and left that in oven at 250 for 20 min............