Chicken 65

2 lb Boneless skinless chicken thighs
1 tsp All spice, cloves, cinnamon, cardamom (Garam Masala)
1-1/2 tsp Garlic paste
1 -1/2 tsp Ginger paste
2 tsp Red chilies powder
2 tsp All-purpose flour
1 Egg (white)
4 Drops food coloring, red
1/2 Cup yoghurt
2 tbsp tomato ketchup
12 Green chilies
2 tsp Cornflour
3 tsp Lime juice
Vegetable oil for frying
Salt to taste
Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter.
Add chicken pieces to the batter and marinate for about one hour.
Deep fry the marinated chicken pieces till they turn golden.
Take a sauce pan and heat 4 tsp oil.
Add fried chicken pieces, slit chillies, yogurt, red color,ketchup, cornflour 2 or3 pinch mixed with yoghurt and salt if desired.
Fry for about 4 to 5 minutes and remove it from the heat.
Now add lime juice