1 kg Chicken
1 ½ tble spoon ginger garlic paste
salt to taste
½ tsp turmeric
1 tsp red chilly powder
1/4 black pepper powder
½ dry roasted coriander powder (sokha bhunna hua dhuniya)
½ dry roasted cumin powder (sokha bhunna hua zeera)
1-2 tble spoon All purpose flour (Maida)
2-3 tble spoon corn flour
4-5 tandoori chicken masala
1/4 ajinomotto
1-2 tbsp lemon juice
Direction:
mix above all ingredients add chicken pieces to the batter and marinate for about 2-3 hrs
oil for frying
deep fry the chicken until dark brown (do not burn) keep aside
For Garnishing
1 large green bell pepper diced
1 large onions diced
For Giving smoky BBQ flavor
char coal
little oil
Aluminum foil
take a vassel add fried chicken,garnish them with green bell peppers and onions
heat the charcoal until red
spread a peice of aluminum foil then put charcoal unto it add little oil onto charcoal an cover it with the lid. do it again if needed
as shown in this picture for better understanding
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