Fruit Custard Truffle (Without cake)

Ingredients

1.  1 litre milk
2. 4 Tablespoons Custard powder
3. Sugar According to taste
4. 2 packets of readymade Jelly Powder
5. Fruit Cocktail Canned 500 ml
6. Pine Apple Chunks Canned 300 ml
7. Almonds 6, Pistachios 6 and Cashew nuts 6
8. Apples 2
9. Strawberries, Kiwis, Black Grapes (For Decorating Purpose)
10. Whipped Cream Spray

Steps for Preparing Fruit Custard

1. Prepare Custard according to instructions given at back of the custard powder packet
2. Prepare Jelly according to instructions given at back of the packet and allow to cool in Large Glass bowl( Transparent one)
3. let them cool down
4. Then add to the Custard Fruit cocktail, Chunks of Apple, Pineapple Chunks, and slightly crushed Almonds, Pistachios and Cashew nuts
5. Let it cool in refrigerator
6. Now Take a Large glass bowl and first remove some jelly for decorating
7. Pour over fruit custard on the jelly and then decorate it with black grapes, strawberries, Kiwis , Jelly pieces and Whipped Cream.