Crispy fried chicken legs

Ingredients
1. 10 to 15 chicken legs skin removed
2. Ginger garlic paste 1 tablespoon
3. Ground black pepper 1 teaspoon
4. Red pepper powder half teaspoon
5. Cornflour 1 tablespoon accordingly
6. Pinch of ajnimoto
7. Red food color a pinch
8. All purpose flour 1 tablespoon
9. Lemon juice 1 medium size lemon
10. Salt accordingly
11. Garam masala half teaspoon
12. Oil to deep fry

Procedure
1. Marinate chicken legs with all ingredients listed above except oil atleast for 2 hours.
2. Heat oil and fry chicken legs .dont put all of them together...once deep fried dont cover ....
3. Serve with garlic sauce or mint chutney..