Fried whole Fish

INGREDIENTS
1)Whole fish 4
2) ginger garlic paste 1 tbsp
3) grounded blackpepper 2 tsp
4) turmeric little
5) Red mirchi powder half tsp
6) salt acc to taste
7) lemon juice of 1 lemon
8) dhaniya powder 1 tbsp
9) zeera powder 1 tbsp
10) Oil for frying

PROCEDURE

1) wash fish and put three slits on each side of fish
2) marinate with all ingredients listed above and keep it in fridge overnight
3) Shallow fry fish in oil in non stick pan and after 5 mins cover it for another 5 minutes and then remove lid. Fry till crispy.
4) Serve with Onion and lemon

Crispy fried chicken legs

Ingredients
1. 10 to 15 chicken legs skin removed
2. Ginger garlic paste 1 tablespoon
3. Ground black pepper 1 teaspoon
4. Red pepper powder half teaspoon
5. Cornflour 1 tablespoon accordingly
6. Pinch of ajnimoto
7. Red food color a pinch
8. All purpose flour 1 tablespoon
9. Lemon juice 1 medium size lemon
10. Salt accordingly
11. Garam masala half teaspoon
12. Oil to deep fry

Procedure
1. Marinate chicken legs with all ingredients listed above except oil atleast for 2 hours.
2. Heat oil and fry chicken legs .dont put all of them together...once deep fried dont cover ....
3. Serve with garlic sauce or mint chutney..