Sunday, November 9, 2014

Fried whole Fish

INGREDIENTS
1)Whole fish 4
2) ginger garlic paste 1 tbsp
3) grounded blackpepper 2 tsp
4) turmeric little
5) Red mirchi powder half tsp
6) salt acc to taste
7) lemon juice of 1 lemon
8) dhaniya powder 1 tbsp
9) zeera powder 1 tbsp
10) Oil for frying

PROCEDURE

1) wash fish and put three slits on each side of fish
2) marinate with all ingredients listed above and keep it in fridge overnight
3) Shallow fry fish in oil in non stick pan and after 5 mins cover it for another 5 minutes and then remove lid. Fry till crispy.
4) Serve with Onion and lemon

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