Chapli Kabab

1 kg of beef/meat keema
4 Red chillies (finely chopped)
1/2 tsp garam masala
1 tsp coriander( dhania roasted crushed)
1 tsp Cumin seeds (zeera roasted crushed)
2 green chillies (hari mirch)(finely chopped)
1 medium onion (finely chopped)
1 bunch of fresh mint leaves (pudina) (finely chopped)
1 bunch of fresh coriander leaves (hara dhania)
1 tsp lemon juice or vinegar
 100 gms of Makai ka aata/ kaju/ red wheat flour
salt to taste
1 egg
1/2 cup cooking oil for frying
Directions:Mix all of the ingredients with minced meat and leave to marinate in the refrigerator for 2-3 hours.
 take about 1 an 1/4th tbsp of meat mixture in your hand. place it in center of palm. Roll it to form a smooth ball. flatten the ball by pressing firmly between your palms these kababs should be a litter bigger in size than usual round kababs.
heat oil in frying pan/ tava/ grill pan. when oil gets hot lower heat and fry kababs untill well done.

*Note: use your common sense while making kabab's shape...if its very loose, add little flour to it.
-> Becarefull while frying the Kababs.