Fried whole Fish

INGREDIENTS
1)Whole fish 4
2) ginger garlic paste 1 tbsp
3) grounded blackpepper 2 tsp
4) turmeric little
5) Red mirchi powder half tsp
6) salt acc to taste
7) lemon juice of 1 lemon
8) dhaniya powder 1 tbsp
9) zeera powder 1 tbsp
10) Oil for frying

PROCEDURE

1) wash fish and put three slits on each side of fish
2) marinate with all ingredients listed above and keep it in fridge overnight
3) Shallow fry fish in oil in non stick pan and after 5 mins cover it for another 5 minutes and then remove lid. Fry till crispy.
4) Serve with Onion and lemon

Crispy fried chicken legs

Ingredients
1. 10 to 15 chicken legs skin removed
2. Ginger garlic paste 1 tablespoon
3. Ground black pepper 1 teaspoon
4. Red pepper powder half teaspoon
5. Cornflour 1 tablespoon accordingly
6. Pinch of ajnimoto
7. Red food color a pinch
8. All purpose flour 1 tablespoon
9. Lemon juice 1 medium size lemon
10. Salt accordingly
11. Garam masala half teaspoon
12. Oil to deep fry

Procedure
1. Marinate chicken legs with all ingredients listed above except oil atleast for 2 hours.
2. Heat oil and fry chicken legs .dont put all of them together...once deep fried dont cover ....
3. Serve with garlic sauce or mint chutney..

Fruit Custard Truffle (Without cake)

Ingredients

1.  1 litre milk
2. 4 Tablespoons Custard powder
3. Sugar According to taste
4. 2 packets of readymade Jelly Powder
5. Fruit Cocktail Canned 500 ml
6. Pine Apple Chunks Canned 300 ml
7. Almonds 6, Pistachios 6 and Cashew nuts 6
8. Apples 2
9. Strawberries, Kiwis, Black Grapes (For Decorating Purpose)
10. Whipped Cream Spray

Steps for Preparing Fruit Custard

1. Prepare Custard according to instructions given at back of the custard powder packet
2. Prepare Jelly according to instructions given at back of the packet and allow to cool in Large Glass bowl( Transparent one)
3. let them cool down
4. Then add to the Custard Fruit cocktail, Chunks of Apple, Pineapple Chunks, and slightly crushed Almonds, Pistachios and Cashew nuts
5. Let it cool in refrigerator
6. Now Take a Large glass bowl and first remove some jelly for decorating
7. Pour over fruit custard on the jelly and then decorate it with black grapes, strawberries, Kiwis , Jelly pieces and Whipped Cream.